Romantic dinner menu

Disfruta de tu cena a la orilla del mar

Salad

Artichoke hearts, arugula, goat cheese and edible flowers salad, served with praliné and balsamic honey dressing.

Punti Ferrer, Sauvignon Blanc, Chile.

Appetizer

White fish tartar, cucumber, scallion, ginger and parsley, marinated in passion fruit dressing served with fennel crudité.

Punti Ferrer, Chardonnay, Chile.


Traditional pepper gazpacho served with shrimp, squid, garlic croutons and parsley.

2V Casa Madero, México.


Mussels in creamy sauce with lemon perfume served in rosemary focaccia.

Pinelli Prosseco, Italia


Main fish

Fish filet wrapped in “hoja santa” fresh tomato sauce and smoked pepita seeds.

Donini, Pinot Grigio, Italia


Tuna marinated with Asian spices served with confit tomato and fried sweet potato.

Simplicity, Valle de Cuorico, Chile.


Sorbet

Lemon, cucumber and mint sorbet.


Main Beef

Roast beef mini pizza with mozzarella cheese, watercress and truffle oil.

Don Aparo Malbec, Argentina


Beef in red wine sauce accompanied by Gale potato.

Cantagua Cabernet, Sauvignon ,Chile.


Flank steak rolls stuffed with spinach served on rosemary sauce accompanied by potato millefeuille

Punti Ferrer,Merlot,Chile


Dessert

Mini chocolate cake served with fluffy vanilla cream and nuts.

Mezcal reposado, Zignun, Oaxaca