Mexican traditional cuisine menu

Menu #1

APPETIZERS
Lime Soup or ground beef chimichangas or fish/chicken red enchiladas
MAIN DISHES
Mayan style fish filet marinated in axiote, served with grilled vegetables and potato puree or chicken fajitas or beef /cheese stuffed chile in red sauce, served with white rice
DESSERT
Vanilla and tequila cream with crystallized coconut

Menu #2

APPETIZERS
Pork loin salad in chile guajillo, crandberry and green mole sauce or chaya cream soup or composition of shrimps, mango and coconut with coriander vinaigrette
MAIN DISHES
Pibil style chicken breast with white rice or beef filet in green mole sauce, served with baked yam covered with mexican salsa or grilled shrimps (garlic or ajillo) presented with potato puree and salad
DESSERT
Chocolate and fresh fruit stuffed mini cake in vanilla sauce

Menu #3

APPETIZERS
Poblano chile cream soup or mushroom ceviche with fruits and fried pasilla chile or fresh tuna tostadas with caramelized onion and chipotle mayonnaise
MAIN DISHES
Veracruz style shrimps with grilled onions and baked potatoes or chipotle buttered tuna or beef fajitas
DESSERT
Puff pastry filled with coconut custard and chocolate sauce

Menu #4

APPETIZERS
Traditional fish ceviche or beef filet mini sopes in green sauce or tortilla cream with chile sautéed lobster chunks
MAIN DISHES
Combination of chaya tamal, cochinita and chicken pibil or Surf & Turf: Beef fillet in gravy and half lobster tail sautéed in butter with grilled vegetables and potato puree or composition of seared tuna and shrimps in chipotle butter with mushrooms
DESSERT
Mini mint and cream cheese balls in chocolate sauce