Lunch

Whether you are in the mood for a quick bite to eat or a full course meal, Indigo Beach Club's Lunch Menu has it covered!

Fresh ceviches, gourmet salads, wonderfully prepared sandwiches and delicious homemade pasta are just a few of the tasty dishes we have to offer. Dine indoors to escape the heat or at one of our nice shaded tables in the sand.

Now, we add to our menu for Lunch and dinner the exclusive Japanese-Peruvian fusion cuisine called Nikkei. View menu

MENU

TO START

POTATO WEDGES
Bacon, chives and cheese.
GUACAMOLE
Traditional guacamole with pico de gallo and grill panela cheese.
CORN SKEWERS
With chipotle mayonnaise.
NACHOS
Totopos, bean, melted cheese, pico de gallo and guacamole.

TO SHARE

SALMON CARPACCIO
With citrus vinaigrette.
OCTOPUS CARPACCIO
With fried garlic, chopped parsley, olive oil, salt, crushed pepper and guajillo chile mojo oil, lime juice, serrano chile and ginger mayonnaise.
BREADED CHICKEN STRIPS
With french fries.
SASHIMI
Thin slices of salmon or tuna with mango and jicama, soy sauce, ginger, lime, orange and serrano chile.
FISH AND CHIPS
Marinated grouper breaded and served with french fries and tartar sauce.
FRIED CALAMARY & FRENCH FRIES
With tartar and arrabiata sauce.
TUNA TOSTADA
With caramelized onion and chile chipotle mayonnaise.

OUR SALADS

CLASSIC CESAR SALAD
GREEN APPLE AND CRANBERRY SALAD
Mixed lettuce, cranberries, green apple, nuts, cucumber, tomato, parmesan cheese with lime, honey and serrano chile vinegar sauce.
PESTO SALAD
Penne pasta, grill chicken, parmesan cheese, cherry tomato, black olives, red onion, mushrooms with pesto sauce.
SPINACH AND RADICCHIO SALAD
Fresh spinach, radicchio, cherry tomato, corn, beet, goat cheese, flaxseed and juliana tortilla with balsamic vinegar sauce.
GREEK SALAD
Lettuce, tomato, cucumber, black olives, red onion and feta cheese.
SEAFOOD SALAD
Shrimp, octopus and calamary grilled with mixed of lettuce, cherry tomato and citrus vinaigrette.
Any salad add
Chicken, Shrimp or Salmon (with extra charge)

SANDWICHES AND BURGERS

CLUB SANDWICH
Smoked turkey ham, gouda cheese, bacon, chicken and egg . Served with french fries.
VEGETARIAN PANINI
Pumpkin, carrot, onion, red bell peppers sautéed with genoves pesto and goat cheese.
CHICKEN PITA
Chicken marinated in rosemary, humus, buttermilk cheese with pasilla chile, romaine lettuce, mint, parsley, black olives, tomato, red onion, cucumber and olive oil, served with french fries.
CHICKEN SANDWICH
With pesto, caramelized onion and gouda cheese with lettuce and yogurt dressing.
FISH SANDWICH
Grilled fish, mixed lettuce with yogurt dressing, mayonnaise, avocado and dried tomato, served with french fries.
ANGUS BEEF HAMBURGER 8 oz
With gouda cheese, bacon, lettuce, tomato and crispy onion rings, served with french fries.
THREE MINI HAMBURGERS
(Fish, beef, and pork) with French fries. (Only beef add extra charge)

OUR HOMEMADE PASTAS

Select your favorite pasta
Spaghetti, Fetuccini or Penne
Pick your sauce
Pomodoro, Puttanesca, Pesto Alfredo, Alfredo Crema Gorgonzola or Bolognesa
Add any extra:
Vegetables, grilled chicken or shrimp with extra charge.
OUR PALAPA, BARBECUE AND GRILL

(All plates are served with French fries or mixed salad)
FROM THE SEA TO THE GRILL

Fish filet
Salmon
Argentinian Choripan
Rib eye 300 grs. (Premium)
Octopus (With french fries)
Tuna
Catch of the day
Chicken breast
Lobster
Flank steak (Premium)
OTHERS:
Mixed vegetables
Garlic bread
MEXICAN CARIBBEAN SPECIALITIES

Breaded fish tacos
(2 pieces)
Pastor style fish tacos
(2 pieces)
Breaded shrimp tacos
(2 pieces)
Shrimp tacos with fried hibiscus flower
Shrimp, fried hibiscus flower,cucumber, ginger and serrano chile juliana with hibiscus flower spicy sauce. (2 pieces)

Traditional fish ceviche
Fresh fish marinated in fresh lime juice, tomato, onions and coriander.
GREEN SHRIMP AGUACHILE
Chile jalapeño, green tomato, orange juice, lime and avocado sauce with shrimp marinated in lime juice, mango, onion, chile serrano and coriander.
MAIN DISH SPECIALTIES

Mexican fajitas
Chicken, flank steak or shrimp.
Octopus with chile
Grilled spicy octopus with serrano and ginger sauce, chiles, spicy onions and rosmary potato.