Contemporary mexican cuisine menu / Menu available with package

Contemporary Menu

APPETIZERS
Red fish ceviche with chilli, jicama, cucumber and cilantro
or
Chicken oriental roll accompanied by passion fruit sauce and chipotle chili.
MAIN DISHES
Wellington beef steak with truffle essence served with celery puree
or
Flank steak wok (carrot, onion, chile serranoand red peppers) Teryaki sauce and sesame oil.
DESSERT
Fried vanilla ice cream served with cheese mousse, chocolate granola and strawberry emulsion

Menu 1

APPETIZERS
Pork loin salad in chile guajillo mole and cranberry sauce or potato and peppers cream soup with xcatic chile or composition of shrimps, mango and coconut served with coriander vinaigrette
MAIN DISHES
Chicken breast stuffed with huitlacoche in pumpkin flower sauce, served with guajillo sauteed mushrooms or beef filet in green mole sauce with baked yam and covered with mexican sauce or tuna in pineapple and chipotle sauce
DESSERT
Mini chocolate cake filled with dried fruits in vanilla sauce

Menu 2

APPETIZERS
Grouper stuffed with vegetables wrapped in root beer plant served in white wine reduction or mushroom ceviche with fried pasilla chile and fruits or lobster soup with corn balls stuffed with shrimps and mexican sausage
MAIN DISHES
Salmon stuffed with spinach in red pipian (spicy) sauce with grilled onions and baked potato or tamarind shrimps with sautéed vegetables or Duck breast in port wine sauce served with mashed yucca and mezcal.
DESSERT
Puff pastry filled with coconut custard and chocolate sauce

Menu 3

APPETIZERS
Smoked salmon filled with fruits in coconut and avocado sauce or asparagus and beef filet wrap in mole sauce or torilla cream with ají and sautéed lobster chunks
MAIN DISHES
Rack of lamb with mole sauce or pistachio shortbread stuffed with shrimp sautéed with vegetables in saffron and champagne sauce or composition of seared tuna and shrimp in chipotle butter served with sauteed mushrooms
DESSERT
Fried vanilla ice cream served with cheese mousse, chocolate granola and strawberry emulsion